Episode #30: Sharpening Your Saw Part 1-2: How Do I Know When My “Saw” is dull? Ways to Sharpen My “Saw.”
Do you ever find yourself working harder and harder and getting less and less accomplished? Feeling rushed with no time to breathe? Maybe what you really need is to stop and sharpen your saw. Sharpening your saw is different than merely taking a break or even going on a vacation. That’s just putting the saw down. When you put down a dull blade for a while, the blade will still be dull when you pick it up again. Sharpening your saw is an active step to hone your skills, fill your reservoir, and recharge and refresh yourself. Join Heather and Deb and their guest, Barbara Dunbar, Baby Boomer Coach and Realtor, as they discuss how Barbara sharpened her saw and the difference that has made in her daily life and for her future.
Challenge: What does Sharpening Your Saw look like in your life? Here are some ideas: take a class, join a club, meditate, exercise, write, organize your home or office, go on a date with your sweetheart, improve your food plan, or have a deep and meaningful conversation. Sharpening your Saw is not a once in a lifetime event – or even an annual event. It can be daily or at least weekly – a time to stir your soul and give strength to your spirit. Do it and do it often!
Recipe:
Nonfat Chocolate Sauce
Serve this chocolate sauce over fresh fruit, a frozen dessert, or a slice of bread. It will satisfy your most intense chocolate craving.
Yield: 8 servings
1/2 cup skim milk
1 tablespoon strong brewed coffee (optional)
1/2 teaspoon cornstarch
1/4 cup unsweetened cocoa powder
1/4 cup brown sugar
In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves. Stir in the cocoa and brown sugar and bring to a simmer over medium heat. Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy. Set aside to cool. Use when cool or cover and refrigerate for up to 2 days.
Per Serving: 31 calories





